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Red Beans and Rice

Author: Douglas Rodriguez

Fettuccine with Shiitakes and Asparagus

For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.

Author: Chris Fischer

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

Swedish Sailor's Beef Stew

Author: Clifford A. Wright

Wine Braised Leg of Lamb With Garlic

Two elements make this dish special. Usually the smaller shanks are braised, but a whole leg works just as well and looks more impressive. Also, white wine is used for the braising instead of red. What...

Homemade Corn Tortillas

To make the best homemade tortillas, try this double-flip method. Wrap these corn tortillas in a clean kitchen towel and keep at at room temperature.

Author: Pati Jinich

Rigatoni with Spicy Calabrese Style Pork Ragù

Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.

Author: Sara Jenkins

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Grilled Corned Beef and Fontina Sandwiches

Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Author: Bruce Aidells

Iced Chai

Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.

Author: Leena Trivedi-Grenier

Nepenthe's Triple Berry Pie

Author: Romney Steele

Sweet Potato Pie with Gingersnap Pecan Crust

In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness from the gingersnap pecan crust just emphasizes...

Roasted Chayotes with Garlic

Author: Lillian Chou

Apple Walnut Upside Down Cake

Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the caramel sauce. It's a win all the way.

Author: Claire Saffitz

Dominican Chimichurri Burgers

No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!

Author: Andrea Albin

Chile Braised Pork Shoulder Tacos

Author: Bon Appétit Test Kitchen

Cubano

Author: Jose Garces

Wild Mushroom Bread Pudding

Author: Paul Grimes

Fresh Pea and Mint Soup

Author: Sisi Carroll

Braised Lentils with Spinach

Author: Lidia Bastianich

Danish Red Cabbage

Author: Nika Standen Hazelton

Orzo Salad

Author: Gina Marie Miraglia Eriquez

Mixed Berry Tiramisù with Lime Curd

This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.

Author: Lori Longbotham