These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.
Author: Andrea Albin
Author: Alison Roman
Enliven traditional chicken soup with spring-y fennel and a dose of fresh green kale. Dill-flecked matzo balls bring the classic to another level.
Author: Leah Koenig
Author: Mary Klonowski
Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Tina Miller
Author: Sara Foster
The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you'll always have a way to brighten up any main dish
Author: Andy Baraghani
Author: Lillian Chou
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.
Author: Shelley Wiseman
This very stable meringue is incredibly versatile - it makes magnificent billowy white peaks to brown as you wish. It is a large recipe - 6 egg whites - so that you have an abundance of this great meringue....
Author: Shirley O. Corriher
Author: Gale Gand
Author: Ardie A. Davis
Author: Michael Lomonaco
Author: Bon Appétit Test Kitchen
Classic Russian syrniki have a tangy-sweet flavor that goes well with a dollop of jam or sour cream on the side.
Author: Darra Goldstein
Author: Bon Appétit Test Kitchen
Author: Sue Li
Author: Melissa Roberts
Author: Teresa Barrenechea
Author: Bon Appétit Test Kitchen
Author: Tom Colicchio
Author: Andrea Albin
Author: Nancy Rosenberg Engel